Shochupedia

Showing all 3 results

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  Barley (Mugi)

  Aokage (青鹿毛)

  Rated 0 out of 5

  Barley shochu with lots of toasted notes, fantastic with water

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  Rice (Kome)

  Kawabe (川辺)

  Rated 0 out of 5

  Kawabe is delicious neat, on the rocks or cut with water. A rich, full-bodied rice shochu

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  Kasutori (Sake Lees)

  Shodai Taizou (初代泰蔵)

  Rated 0 out of 5