Rice (Kome)

Showing all 2 results

  • Rice (Kome)

    Kawabe (川辺)

    Rated 0 out of 5

    Kawabe is delicious neat, on the rocks or cut with water. A rich, full-bodied rice shochu

  • Rice (Kome)

    Yamasemi (山翡翠)

    Rated 0 out of 5

    Nutty, barley, buttery notes for a rice shochu